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The Ferm Broccoli Stalk Jangajji Pickle – Fermented Korean-Style Pickle

The Ferm Broccoli Stalk Jangajji Pickle – Fermented Korean-Style Pickle

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£7.50
Prices updated 30 Jun 2026

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In stock£5.49 delivery2-5 days
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£7.50

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Product Description

Jangaji is kind of like Kimchi’s sweeter cousin from the Southern region. We (heroically) rescue broccoli stalks that restaurants would have thrown away and turn it into this Korean pickle. Its soy sauce base gives it a moreish and savoury flavour. Enjoy the crunch - it’s gooood. PS: You can use any leftover brine for dressings or sauces.. Refrigerate and eat within three months of opening. Minimize saliva exposure.. 250g

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