The Cultured Collective Classic Kimchi 250g

Naturally fermented live kimchi. Rich and complex with robust umami notes and punchy spice. Just as it should be. Fresh chinese leaf cabbage, carrot, mooli radish and spring onion fermented in an aromatic spice blend. No concentrates or artificial preservatives. Traditionally fermented in batches for superior taste and quality. Unpasteurised for gut-healthy benefits. Fully recyclable packaging format.