Gourmet Mulling Syrup

A non-alcoholic syrup containing a special blend of spices to provide a simple and convenient way to make the most delicious mulled wine, cider or apple juice. Being a sugar based product, it fully dissolves when heated and doesn’t leave any residue or powdery aftertaste. Simply add the mulling syrup to your chosen drink in an 8:1 ratio, heat and serve. Although a favourite at Christmas, try drizzled over good quality vanilla ice cream, add a small amount of the syrup to fresh fruit, especially pears, or why not add some to the Sunday roast gravy. It is also particularly good brushed over cocktail or barbeque sausages.Key Features: Concentrated spiced syrup for creating mulled wine Made in England Enough for 2 bottles of wine Drizzle over ice cream, add to your Sunday roast gravy or use in the summer brushed over your barbecue sausages Please refer to 'More Information' tab for ingredients and allergens.