Roman Gold

A richly creamy and subtly sweet semi-hard cheese from family cheesemakers Usk Valley Cheese, made with milk from local dairy farmers across the Welsh Usk Valley.. Infused with saffron, it carries warmth and elegance without overwhelming its dairy-rich core. The saffron adds a gentle floral depth to the cheese’s character, leaving a soft, luxurious finish.. Every single cheese wheel is inspired by the local flavours and landscapes, and made lovingly by hand -allowing the team at Usk Valley to maintain control over the full production and guarantee a top quality product.