Our Pigs Cheeks are not only great value for money, but when cooked slowly they become meltingly tender. Cut from the cheek muscle, these have been trimmed and cleaned for you by our expert butcher to make your cooking process easier.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.

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