Apple 'Katy'

Apple 'Katy' is a versatile variety that can be eaten fresh, juiced, cooked, and even used to make cider! Its attractive pink-red fruits are extremely juicy, with pale cream flesh that is slightly acidic. This trouble-free variety is especially simple to grow, making it ideal for first-time fruit growers. Its neat, compact habit, heavy crops, and long-lasting blooms provide it with a lot of ornamental value in the garden as well. In September, apples can be harvested. They don't store well, but with so many uses, you will never waste them.