Fresh Truffle Butter

This indulgent truffle butter from Shropshire truffles is made with a staggering 10% truffle - twice the standard amount to deliver a proper truffle hit with every bite.. Produced using just salted butter and freshly foraged truffles from August to December, fold into freshly cooked pasta or dollop over steak to take your dish to the next level. This 75g tub will last up to 3 weeks in the fridge, and can be frozen for up to 6 months.