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Brindisa Romesco Sauce, 200g, Catalan Speciality, Mild Ñora Pepper, Almonds, Tomatoes & Garlic, Sauce for Salads, Vegetables & Fish, WinebuyersBy Winebuyers

Brindisa Romesco Sauce, 200g, Catalan Speciality, Mild Ñora Pepper, Almonds, Tomatoes & Garlic, Sauce for Salads, Vegetables & Fish, WinebuyersBy Winebuyers

by Winebuyers

£4.95
Prices updated 18 Jun 2026

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Product Description

A Catalan speciality, this is made using a combination of hazelnuts, almonds, sweet nora peppers and tomatoes. A rich, nutty sauce with a real depth of flavour. Traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad (salt cod and frisee salad) or with grilled escalivada.

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