COOK: Serve up Joy : Recipes for sharing: The first book from the much-loved frozen meals brand

Nothing brings people together better than sharing a good meal, and no-one knows more about gathering friends and family around a table than the award-winning COOK kitchens.Whether you are short on time, looking to entertain with a minimum of fuss or wanting to impress, Serve up Joy has you covered.More than 80 recipes for worknight wonders, feeding the family, special nights in, salads and sides, cooking for a crowd and, of course, irresistible desserts complete with kitchen wisdom and menu-planning advice.Recipes include:Chicken AlexanderMushroom and Aubergine LasagneHalloumi with Pesto and Roasted VegMoroccan Lamb Tagine Warm Prawn Noodle Salad Fruit VacherinMaking and sharing good food is one of the fundamentals for a happy life.The COOK ethos is simple: good people; good food; sitting down together and serving up joy.Welcome to our table.