Apple 'Granny Smith'

The perfect cooking apple! The Apple 'Granny Smith' has a sharp flavour when it's freshly eaten. Its texture is retained even after cooking, which makes it perfect for tarts and pies. It can be added to salads and its dressing is spectacular as it's less likely to brown than other apples. It has a distinctive tart flavour in its creamy white flesh, covered by bright green skin. There is always a profit in surplus produce.