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Taste the State Georgia : Distinctive Foods and Stories from Where Eating Local Began

Taste the State Georgia : Distinctive Foods and Stories from Where Eating Local Began

by University of South Carolina Press

£31.00
MPN9781643365442
Prices updated 24 Jun 2026

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Delve into the rich history of Georgia's signature foods "Taste the State Georgia and the regional foods within it can be a source of pride for people and communities....This book will prepare you for your next Georgian culinary adventure and give you a bit of history on why southerners eat what they eat." - Mashama Bailey, chef and owner of The Grey, Savannah

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