Samyang Ramen Kimchi Noodle (135g)

Samyang Buldak Hot Chicken Flavour Ramen - Kimchi is a fiery and flavourful twist on the popular Buldak Ramen series by Samyang. This 135g pack of instant noodles combines the bold and spicy taste of Buldak with the tangy and pungent flavours of kimchi. Samyang, renowned for its delicious ramen offerings, has crafted a perfect balance of heat and tanginess in this kimchi-infused ramen. Whether you're a fan of Samyang noodles or a lover of kimchi, Samyang Buldak Hot Chicken Flavour Ramen - Kimchi is a must-try. Prepare it by boiling the noodles, draining, and mixing in the flavouring sauce for a quick and delicious meal. Embrace the fiery spice and tangy essence of kimchi with Samyang Buldak Hot Chicken Flavour Ramen - Kimchi. Indulge in the perfect fusion of flavours for a truly memorable and enjoyable ramen experience. Ingredients: Noodle (74.3%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Refined Salt, Emulsifier [Soy Lecithin (E322)], Acidity Regulator [Potassium Carbonate (E501(i)), Sodium Carbonate (E500(i)), Sodium Phosphate Dibasic (E339(ii)), Citric Acid (E330)], Thickener [Guar Gum (E412)], Green Tea Flavour Oil. Soup (23.7%): Water, White Sugar, Kimchi Powder, Artificial Chicken Flavour, Corn Syrup, Soybean Oil, Red Pepper Paste, Chilli Pepper Power, Soy Sauce, Onion, Artificial Chicken Flavour Powder, Flavour Enhancer [Monosodium L-Glutamate (E621)], Red Pepper Powder, Garlic, Modified Potato Starch, Paprika Extract, Decolourised Chilli Extract, Colour [Caramel Powder (E150c)], Black Pepper Powder, Acidity Regulator [EL-Malic Acid (E296)] Flake (2.0%): Dried Kimchi Flakes. Contains: Wheat, Gluten, Soy. Allergens: For allergens please see ingredients in Bold. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products. Cooking Directions: Put noodles and flakes into 600ml of boiling water and cook for 5 minutes. Please remove water from noodles (retain 5 spoons of water) and put liquid sauce into noodles, stir-fry 30 seconds. Stir well and serve.