Greek Bottarga - Cured Grey Mullet Roe

This comes in an elegant box with a beautful wax coating to keep the bottarga fresh Greek bottarga is a little softer for slicing We suggest around 50g per serving Bottarga is compressed grey mullet roe. This rich delicacy - made all around the Mediterranean - is best eaten in tiny slices drizzled with olive oil, cayenne pepper and lemon juice then served with cold white wine as a pre-prandial nibble. Our Greek bottarga is from an old family firm and the pieces are large and enrobed in wax. The wax keeps them moist for many months. It's chilled (not frozen) and will have a best before date at least a month ahead.  We also sell the Sardinian bottarga which is a bit harder for grating.