Gluten-Free Food Revolution : From Formulation to Market Trends

As more individuals seek gluten-free alternatives for a number of reasons ranging from celiac to lifestyle choices, this book presents aspects surrounding the development of gluten-free products.Offeringa comprehensive reference guide, it discusses the world of gluten-free technology and dives into related legal, marketing, and health-related aspects.It also features an in-depth analysis of global statisticssurrounding gluten intolerance and wheat allergies, as well as an exploration of the scientific advancements that drive gluten-free product development.With a balance of technological knowledge and marketassessments, this book is suited for industry professionals seeking to stay at the forefront of the next food revolution.