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Reese's Eggs Easter Egg 215g

Reese's Eggs Easter Egg 215g

Prices updated 17 Apr 2026

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Product Description

Delicious milk chocolate egg Includes 1 x Reese Milk 2 Cups, 1 x Reese's White Cups, and 1 x Reese's Peanut Butter Creme Egg Perfect for Reese's fans Popular American chocolate treat Reese's Easter Eggs are an egg-cellent addition to any and all Easter celebrations, egg comes with a Reese's Milk chocolate 2 cup, a Reese's White chocolate 2 cup and a Reese's Peanut Butter Creme Egg. The sweet and salty combo you'll love. Ingredients: For allergens please see ingredients listed in bold. May contain traces of almonds and hazelnuts. Milk Chocolate Hollow Egg: Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Milk Fat, Vegetable Fats in varying proportions (Palm, Shea, Sal), Lactose (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavouring Milk Chocolate contains: Milk Solids 14% minimum, Cocoa Solids 25% minimum. Contains Vegetable Fats in addition to Cocoa Butter Reese's 2 Peanut Butter Cups: Sugar*, Peanuts (28%), Dextrose, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Lactose (Milk), Salt, Emulsifiers (Soya Lecithin*, E476), Antioxidant (E319), Acidity Regulator (E330) Milk Chocolate contains Milk Solids 14% minimum, Cocoa Solids 25% minimum. *Produced from Genetically Modified Sugar Beets and Soy Beans. Reese's White 2 Peanut Butter Cups: Peanuts, Sugar*, Vegetable Oils in varying proportions (Palm, Shea, Sunflower, Palm Kernel, Safflower), Dextrose*, Skimmed Milk Powder, Corn Syrup*, Lactose (Milk), Salt, Emulsifiers (Soya Lecithin*, E476), Flavouring, Antioxidant (E319), Acidity Regulator (Citric Acid) *Produced from Genetically Modified Sugar Beets, Corn and Soy Beans Reese's Peanut Butter Creme Egg: Sugar*, Peanuts, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Dextrose*, Lactose (Milk), Vegetable Oils (Palm, Palm Kernel, Shea, Sunflower and/or Safflower), Hydrogenated Vegetable Oils (Palm, Palm Kernel), Salt, Emulsifiers: Soya Lecithin*, E476), Antioxidant (E319), Acidity Regulator (Citric Acid) Milk Chocolate contains minimum 14% Milk Solids and 25% Cocoa Solids. *Produced from Genetically Modified Sugar Beets, Corn and Soya Beans

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