Grass Fed Picanha (Rump Cap)

One of the most prized cuts of beef in Brazil and Argentina, this exquisitely marbled grass-fed British Picanha from Farm Butchers will never disappoint. Also known as rump cap, it's a succulent cut that's rich in flavour, with dry-aging giving in a melt in the mouth quality when cooked right.. Available as a whole joint for roasting / reverse searing, or as steaks to serve individually or Brazilian barbecue style.