Rolled Breast of Salt Marsh Lamb

Breast of lamb is a cost effective way to feed the family, without sacrificing flavour - roast it super low and slow to maximise the taste. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.. This 800g cut will arrive boned and rolled, ready to add your own stuffing!