N1 Soppressata Salami (180g)

This unique and flavourful salami is Cobble Lane Cured's take on a classic from the Calabria region of southern Italy - its name derived from the traditional practice of pressing the salami between pieces of wood as part of the curing process.. This is made using a tantalising blend of British pork leg, creamy fat and a special blend of sweet and medium-heat chillies and paprika peppers.. You'll receive 3 x 60g packs (180g in total).