British Bastardo Beef Salami

Cobble Lane Cured make their exciting Bastardo Beef Salami using 100% British ex-dairy cows, famed for their unparalleled richness and depth of flavour. This beef is typically exported from the UK for sausage production, however Cobble Lane Cured are making the sustainable choice to use this fantastic meat right here in the UK.. The meat is cured and air-dried to produce a soft, creamy texture, complemented by a hint of warm spices. Choose from a whole 350g Salami, or a 170g Half.. Every single product is made using high-welfare, heritage breed British meat, which is lovingly handcrafted by the CLC team in Islington. It'll last 7 weeks unopened, so you can enjoy over time.