D Muscle Sirloin Steak Twin Pack 200g x 2 | Campbells Meat

A really big sirloin steak cut from the rump end of the sirloin. Visit our steak cooking guide in our recipe section for advice on cooking steaks to perfection. Our beef is from predominantly grass fed cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.   Refrigerated Shelf Life From Despatch Date: 6 Days Sirloin is a classic cut of steak that is extremely popular with our butchers. For some advice on how to grill a steak to perfection take a look at our How to Cook a Steak (https://www.campbellsmeat.com/blog/how-to-cook-a-steak) blog post that is full of tips and tricks. To complete your meal our Top 10 Steak Sauces (https://www.campbellsmeat.com/blog/top-10-steak-sauces) and Top 10 Steak Sides (https://www.campbellsmeat.com/blog/top-10-steak-sides) recipe blog posts also give you plenty of options for creating the ultimate steakhouse experience at home. Lastly, for a restaurant-quality meal with minimal effort our range of pre-made steak sauces (https://www.campbellsmeat.com/sauce-and-marinade) also has all of the classic favourites and all you need to do is heat up, serve, and enjoy.