Scottish Wild Venison Mince - Previously Frozen 500g | Campbells Meat

Rarely available, lean minced Venison is ideal for home-made burgers and a good low-fat alternative to minced beef. Our venison is from wild red deer from Scottish estates, which have grazed freely on a mixed diet which gives it the wonderfully woody, almost fruity flavour. The meat is matured for 10 - 14 days to tenderize and allow the flavours to develop fully. The mince is hand prepared and cut from the haunch (and occasionally loin) by our master butchers here in Linlithgow. Wild venison is sometimes described as the clean, healthy red meat. Compared to beef, venison is not only lower in fat and calories, but higher in trace elements like iron and vitamin B. The meat has a fine, close grained texture and very little marbling. Since venison is low in fat using bacon or an oil based marinade helps to add extra moisture. Venison will not benefit from long slow cooking and is best served pink. Refrigerated Shelf Life from Despatch Date: 3 - 4 days. We aim to supply you with fresh products but occasionally do supply previously frozen if there is a supplier shortage.  Please contact our team on 0131 526 4444 for more information.