Scotch Beef Cote de Boeuf 500g | Campbells Meat

A classic succulent steak on the bone, the Cote de Boeuf is sometimes called Carvery Rib Eye Steak, with plenty of lean meat in the eye. This cut is a thick rib eye steak from the fore rib with the bone still attached, adding depth to the flavour when cooked. Big in size and full of flavour, these are frequently served as a meal for two to share. For best results, sear in a pan and finish in the oven. Our beef is from predominantly grass fed Scotch Beef cattle, naturally raised on farms recognised for high standards of animal welfare. Your order is prepared here in Linlithgow by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Cote de Boeuf is an excellent choice for those that wish to indulge in a true restaurant experience at home. To aid in your fine dining experience, we have a range of guides available for your perusal including How to Cook a Perfect Steak (https://www.campbellsmeat.com/blog/how-to-cook-a-steak) which has many tips and tricks from our in-house chefs, and our Top 10 Steak Sauces (https://www.campbellsmeat.com/blog/top-10-steak-sauces) and Top 10 Steak Sides (https://www.campbellsmeat.com/blog/top-10-steak-sides) will give you all the recipes you need to find your perfect pairing. And to make life even easier, we also have a delicious range of pre-made steak sauces (https://www.campbellsmeat.com/sauce-and-marinade) including all of the popular restaurants, and all you need to do is heat up, serve, and enjoy.