Coley Portions Skin On x 2 2 x 160g | Campbells Meat

Coley fish fillets are the perfect choice for anyone looking to add a touch of variety to their midweek meals. Also known as saithe, coalfish, and podleys, coley is an easy to cook whitefish that is extremely popular in mainland Europe. These fillets are expertly cut from fresh, high-quality Coley fish, ensuring a delicate and succulent flavour with every bite. Ideal for grilling, frying, or baking, these fillets are a versatile and tasty addition to any menu. Our Coley fillets are sourced directly from the waters of Scotland, cut by hand by our master fishmongers, and then delivered to your door fresh ensuring maximum taste and quality.