Smoked Haddock En Croute

The Perfect Starter for any Meal This recipe is the perfect starter for your guests over the festive period and really easy to make. Even better, much of the prep can be done the day before, making it super easy to assemble on the day. We have opted for a truffle prosciutto which can be bought in many UK supermarkets to add an extra edge of extravagance. Not to mention the earthy umami flavour of the truffle perfectly complements the sweet parsnips and scallops. Our frozen scallops are also perfect for this recipe. They are big and chunky with a sweet and delicate taste that will impress everyone eating them. It’s never been easier to make restaurant-worthy starters in your own home!