Butterfly Breaded King Prawns

Prepare to dazzle your guests with our exquisite coated king prawns, the ultimate crowd-pleasers that will leave everyone clamouring for your culinary secrets. Each jumbo king prawn is meticulously wrapped in a delicate layer of crispy filo pastry, adding a touch of elegance to your party spread. With the versatility to bake, fry, or air fry, you can create these delectable treats according to your preferred cooking method. Whichever you choose, the result is a golden and irresistibly crispy coating that perfectly complements the succulent king prawn inside. To enhance the experience, we've kept the tails intact, allowing for effortless dipping into your chosen sauce. Whether you opt for a tangy and vibrant sweet chilli sauce that harmonises with the prawns' natural sweetness or a creamy aioli that adds a luscious garlic kick, the combination will surely delight your taste buds. Our coated king prawns are more than just a feast for the senses; they also make an eye-catching addition to any party platter. The delicate filo pastry wrapping creates an inviting visual appeal, making them a true centrepiece for your gathering. For best results, cook from frozen. The following instructions are guidelines only. Always ensure that the food is piping hot and cooked throughout before serving. This product is the best oven-baked straight from the freezer. All appliances vary; these are guidelines only. Do not refreeze after defrosting. Preheat the oven to 220°c fan 200°c, gas mark, 6 20-25 mins. Place the product onto a baking tray in the oven and deep fry at 170 degrees for 5-6 minutes (from frozen). Cooked images are serving suggestions only.