2 Smoked Haddock Fillets portions with Garlic and Parsley Butter

If you want to replicate the nations favourite fish and chips at home, look no further than our chunky battered cod portions! These delicious portions are easy to cook and delicious, making them the perfect choice for easy mid-week teatimes. Each Cod portion is generously coated in a crispy layer of batter, ready for you to cook from frozen. Whether you prefer baking, air frying, or deep frying, these versatile portions always deliver fabulous results. Cooking Guidelines - Cook from frozen. Remove all packaging before cooking. Oven Bake:Pre-heat oven to 240°C/Fan 220°C/Gas Mark 9. Place fillets on a wire rack or trivet over a baking tray and cook in the top of the oven for 25-30 minutes, turning halfway through cooking time. Deep fry: Pre-heat oil to 180°C. Gently lower fillets into the hot oil and cook for 9-12 minutes. Drain well before serving and ensure the product is cooked through and piping hot throughout before serving.