2 Sea Bream Fillets portions with a blackened Miso sauce

We take fresh Sea Bass fillets each morning and top with 2 sachets of Miso butter, served in an overproof tray ready for you to bake at home. A simple to prepare Japanese dish which is sure to transform your midweek mealtimes! Simply pour the sauce over each fillet and bake in minutes, whilst the aromatic flavours infuse with the fish, creating a mouthwatering dish that will leave you wanting more.