Salmon Fillet (Portion) Skin On x 2 170g x 2 | Campbells Meat

Salmon is the UK's most popular fish, and can be considered a healthy choice - low in fat, but high in omega-3 fatty acids, protein, minerals and vitamins. Salmon is very versatile, lending itself to grilling, frying, poaching and baking. for something different try our recipe French Salmon Casserole. Salmon have a complicated life, being born in fresh water, then migrate to the seas of Greenland and Norway where the feed on sand eels and crustaceans which give them their pink colouring. The salmon return home to the rivers where they were born to spawn from one to four years later. Most Salmon farms in the UK are located in the Highlands and Islands of Scotland, because Salmon will only thrive in a fresh, clean environment. We choose fish from farms using low-volume and sustainable rearing methods with higher welfare standard and lower impact on the environment.  Scientific Name: Salmo Salar Provenance: Scotland Catch or Cultivation Method: Farmed, sustainable (ingredients from fish stocks fished within the safe                                                     biological limits) feed Preparation: Scaled, pin bones removed. Refrigerated Shelf Life From Despatch Date: 5 Day