2 Gilt Head Sea Bream Fillets with Garlic and Parsley Butter

Each morning we carefully prepare the smoked haddock which has been smouldering over wood chippings overnight,  before our expert filleters prepare the portions and top with a delicate lemon zest and herb butter. Perfect for when your short on time, no preparation needed, simply serve with boiled potatoes and seasonal vegetables or a crisp salad for a simple yet delicious meal. Ingredients: Haddock (FISH), (Salt, annatto norbixin, curcumin), Salted BUTTER (MILK) (BUTTER, SALT), Lemon Zest, Lemon Juice, Parsley, Chives, Dill, Cornflour, Black Pepper For Allergens see ingredients in Bold. Cooking Instructions: Oven - remove the film and oven bake in a pre heated 180C oven for 15-18 minutes until cooked through and the fish flakes easily with a fork.Microwave: Pierce the film and microwave on High for 4-5 minutes until cooked through and the fish flakes easily with a fork .If cooking from frozen just add a extra couple of minutes to the cooking time. Suitable for freezing. May contain bones.