Side Of Salmon Skin On 1.25-1.5kg (min weight 1.25kg) | Campbells Meat

A side of Scottish Salmon is an easy and stylish way to entertain guests. This size serves 4 - 5 and our fishmongers have removed the pin bones by hand. Most Salmon farms in the UK are located in the Highlands and Islands of Scotland, because Salmon will only thrive in a fresh, clean environment. We choose fish from farms using low-volume and sustainable rearing methods with higher welfare standard and lower impact on the environment. Scientific Name: Salmo Salar Provenance: Scotland Catch or Cultivation Method: Farmed, sustainable (ingredients from fish stocks fished within the safe biological limits) feed Preparation: Scaled, pin bones removed. Refrigerated Shelf Life From Despatch Date: 5 Day