English Smoked Trout Pate

The signature paté. A delicious combination of smoked trout, crème fraîche, cream cheese, herbs and a citrus zing. Our smoked trout pate combines wonderful, delicately flavoured cold smoked trout with a host of other naturally delicious ingredients. Carefully developed to have the perfect balance of creamy richness and citrus, it’s perfect for serving simply with crusty bread or using to create a spectacular celebratory spread. Ideal to add to appetisers, our smoked trout paté really does taste handmade.