Hot smoked salmon steak

Each pack contains one skin on smoked salmon steak Ready to eat; cold or warm with some fresh bread 70g is a good amount for a light lunch or starter for one  This smoked salmon is moist and creamy, because it’s cooked as well as smoked. It comes as a boneless fillet steak - like a piece of fresh salmon, but cooked, smoked and ready to eat. One steak per person is our recommended serving. This is a picnic staple that will impress. These steaks are also great if crumbled into flakes for sandwiches and canape toppings - or check out the picture above of the mini hot smoked salmon burgers.