Mauritian Culinary Experience - Full Day with Lunch

An unforgettable day which will unfold as below: Starts with a breakfast, followed by a presentation by the Chef for the dishes to be prepared. You shall be accompanied by the Chef to the local bazaar to purchase a list of items handed to you prior, with money and a basket 'panier bazar'. Back to Le Domaine des Aubineaux for the preparation of the dishes. Lunch is then served. Note: After lunch, visit of the Colonial House 1872. Day ends with tasting of the Saint Aubin Rum