For Four - 3 course A la Carte Sunday Roast with Wine

Indulge in a freshly prepared Sunday lunch at Weetwood Hall featuring a 2 or 3-course menu of seasonal British dishes made with local produce. Served in a stylish modern setting this is the ideal way to unwind and enjoy quality dining with friends or family. What We Offer: Please see the Sunday Roast Menu below: Starters: Seasonal Soup of the Day Served with bread & butter Gressingham Duck Liver Parfait Thyme sablé biscuit & cherry gel Chilled Smoked Salmon Garnished with shallot & capers served with brown bread and butter Cauliflower Cheese Croquettes (V) Blue cheese mayo and herbs Chefs Starter of The Day Please ask your server for more details Main Courses: Roast Yorkshire Beef Served rare Roast Chicken Supreme Roast Pork Loin Roast Vegetable Wellington (V N) All served with carrot & swede mash red cabbage braised in red wine Wensleydale cauliflower cheese roast potatoes & homemade Yorkshire pudding served family style Desserts: Pistachio & Raspberry Tart (N) With white chocolate ice cream Classic Vanilla Crème Brûlée (V GF) Served with homemade shortbread biscuits Milk Chocolate Mousse (V GF VEA) With homemade honeycomb Poached Berry Eton Mess Vanilla poached berries crushed meringue finished with Chantilly cream To Know More: View Sunday Menu Here View Wine Menu Here