Black pepper from Vietnam that leaves an incisive burst of heat in the mouth. Ideal for accompanying red meat, oily fish, hearty vegetables and earthy legumes. Tan Hoi

Black pepper from Vietnam that leaves an incisive burst of heat in the mouth. Ideal for accompanying red meat, oily fish, hearty vegetables and earthy legumes. This pepper is harvested in Vietnam and features a warm, woody profile that delivers a quick and intense burst of heat. Goes well with red meat, oily fish, vegetables such as red cabbage, tomatoes and potatoes as well as legumes. - For Peugeot pepper mills - Intensity 9 Packaged in airtight sachets to keep the pepper in tip-top condition - Easy filling - Triple protection against air, light and moisture - Lower environmental footprint - Locks in the aromas