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Lindt Milk Chocolate Easter Egg with Lindor Milk Truffles 260g

Lindt Milk Chocolate Easter Egg with Lindor Milk Truffles 260g

Prices updated 17 Apr 2026

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Product Description

Lindt Milk Chocolate egg Includes 8 x Lindt Milk Chocolate Truffles Irresistibly smooth A delicious and indulgent gift for Easter Lindt Lindor Easter Egg Gift - Finest Lindt chocolate egg accompanied by smooth melting Lindor chocolate truffles. Melt into a moment of bliss with our smooth melting Lindor chocolate truffles, accompanied by a fine Milk chocolate egg. Made with the finest ingredients, sourced from world-renowned growing regions. A delicious and indulgent gift for Easter. Since 1845, the Lindt Master Chocolatiers have been dedicated to creating the perfect chocolate delights to bring joy into your homes at Easter. Since 1845, the Lindt Master Chocolatiers have combined expertise and the highest-quality ingredients from around the world to produce the finest chocolates. This blissful Lindor chocolate Easter egg gift is the ideal choice for impressing your loved ones and making them feel extra special this season. Delight their (or your) taste buds with a delicious Lindt chocolate egg and our signature irresistibly smooth Lindor chocolate truffles. Experience bliss with Lindt Lindor smooth melting chocolate this Easter. Ingredients: For allergens please see ingredients listed in bold. May contain traces of hazelnuts and other nuts. Milk Chocolate Egg:  Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Lactose, Barley Malt Extract, Emulsifier (Soya Lecithin), Flavouring Milk Chocolate contains: Cocoa Solids: 30% minimum, Milk Solids: 20% minimum Milk Chocolate contains: Cocoa Solids: 30% minimum, Milk Solids: 20% minimum Lindor Milk Chocolate Truffles With A Smooth Melting Filling:  Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skimmed Milk Powder, Lactose, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavouring Milk Chocolate contains: Cocoa Solids: 32% minimum, Milk Solids: 21% minimum

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