Fish Cutting workshop in Kyoto Japan

It is rare to have the experience of processing raw fish from the beginning.By processing fish and eating it as sashimi yourself, you can deepen your enjoyment of food and understanding of Japanese food culture. It is a lot of fun to process fish, and the fish you process yourself tastes better than anything else! I have been working in a fish shop for 20 years and have studied how to process various kinds of fish. We will use this experience to carefully teach you how to process fish. We have gluten free soy sauce and halal soy sauce Please feel free to inquire. We hope that this class will provide you with a new dining experience!