Level 2 Food Hygiene, First Aid and Fire Safety Training Package

Anyone who works in catering or hospitality needs to be aware of the latest food hygiene standards. Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards. They can also benefit from peripheral courses which bolster their skills in areas such as first aid and health and safety which can help employers meet additional legal obligations around employee safety in the workplace. The Level 2 Food Safety and Hygiene certificate is designed for anyone working in a food environment such as a café, restaurant, take-away or school. It gives confidence to customers and demonstrate the compliance of your organisation. A basic understanding of first aid will help learners know what to do if they are first on the scene of an accident, including how to assess the situation as a potential danger zone and how to assess the condition of a casualty. Employers are legally required by Fire Safety Regulations (The Regulatory Reform (Fire Safety) Order 2005) to provide information, instruction and training to employees about fire precautions in the workplace. The material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely. What courses are included in this training package? Within this training package are three of our most popular online training courses to help ensure workplace safety and food hygiene standards in Level 2 Food Safety and Hygiene, First Aid at Work Course: Primary Survey and Fire Safety Training. Training outcomes Level 2 Food Hygiene Understand the importance of keeping yourself clean and hygienic Understand the importance of keeping the work areas clean and hygienic Understand how individuals can take personal responsibility for food safety Understand the importance of keeping food safe First Aid Know what to do if you are first on the scene of an accident. Be able to assess the situation as a potential danger zone Know the key processes to follow and what to do for each one: Danger, Response, Airways, Breathing, and Circulation. Understand the importance of the recovery position and how to apply it. Fire Safety Understand The hazards and risks associated with fire in the workplace. Understand how fire is controlled in the workplace. Understand the principles and practice of fire management at work. Accreditation Level 2 Food Hygiene, First Aid and Fire Safety Training are accredited by CPD. The certificates, awarded upon successful completion, can be used to log your hours against. Our Level 2 Food Safety and Hygiene course is also RoSPA Assured. Duration Altogether, courses usually take between 6-8 hours each to complete, depending on the speed of learning. Learners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time. Target audience This training pack is aimed at anyone working in a food environment and wishing to undertake further statutory training. Entry requirements There are no entry requirements for this course. Test and certificate Each end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost. If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team. Learners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records This course is not a formal RQF food safety & hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for. Legislation covered in this package includes: If you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. Our Level 2 Food Safety and Hygiene for Catering course is designed to help you comply with EU Regulation 852/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene. The contents of the Level 2 Food Hygiene training course also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.