Morning Cooking Class in Traditional Pavilion with Beautiful Garden - Chiang Mai

Let yourself unwind from the stresses of city life by immersing yourself in our tranquil organic farm and enjoying a cooking course in Thai-style pavilions. Start your morning by visiting the local market; our instructors will introduce the basic ingredients used in Thai cuisine and how to select them. On our organic farm, you will learn more about Thai herbs and vegetables. Not only pick up some fresh ingredients by yourself but also experience how to harvest mushrooms, collect chicken eggs and enjoy a farming-life experience. Learn how to cook 3 dishes (Soup, Stir-fry, and Curry), such as Tom Yam (Hot and Sour Soup), Tom Kha (Coconut Soup), Pad Thai (Thai Stir-Fried Rice Noodles), Green Curry, Red Curry and Dessert (Served) Mango Sticky Rice. Small group size, with a maximum of 8 participants, each with an individual cooking station.