Half-Day Greek Cooking Class of Zakynthian Culture with Lunch

With the help of local experts and a professional chef get to create dishes that you'll want to make again and again. There will be plenty of hands on experience and the opportunity to ask questions during the morning We'll share with you stories about the history of the Island and explain how this has impacted on the Mediterranean diet over the years. Finally we hope that we will inspire you to experiment with the recipes we give you and that you get to see a side to the island that few visitors get to experience..