Italian Cooking Class in Rosa's colorful home

Discover the essence of Venetian cuisine in Rosa’s cozy home on the island of Giudecca. You will start with a glass of Prosecco and a warm welcome, before putting on your apron and following the instructions of Rosa, an experienced cook. Learn to make fresh pasta, such as spaghetti and ravioli, and delight the palate with her original creation, “Rosa’s Rainbow”. You can not miss the tiramisu of Treviso, prepared in a personal jar by each participant. With unlimited drinks and a PDF with recipes, you'll take home a piece of Venice.