Browse
Ultra Low Cholesterol Recipe Cookbook, Ultimate Beginner's Guide to Preserving & Canning 2 Books Collection Set

Ultra Low Cholesterol Recipe Cookbook, Ultimate Beginner's Guide to Preserving & Canning 2 Books Collection Set

by Dick Logue & Robin Robertson

GTIN09788981585792
EAN9788981585792
MPNVRT1239
Prices updated 17 Mar 2026

No offers available

Price data is refreshed daily. Check back soon.

Product Description

Discover a heart-smart two-book collection ideal for busy families, home cooks, teachers, and gift buyers: Ultra Low Cholesterol Recipe Cookbook and Ultimate Beginner's Guide to Preserving & Canning. This BRAND NEW paperback set blends flavor-packed, low-cholesterol recipes with practical, beginner-friendly canning know-how, making it easy to enjoy tasty meals while supporting heart health. Ultra Low Cholesterol Recipe Cookbook. Adapted and abridged from Dick Logue's classic 500 Low-Cholesterol Recipes, this edition proves that cutting cholesterol doesn't mean sacrificing flavor. This paperback edition is BRAND NEW and includes color photographs to guide you as you cook. ISBN: 9788981585792. It offers a wide range of heart-healthy options—from savory stews and satisfying breakfasts to sauces and soups—designed to support daily wellness without compromising taste. The book also provides tips on finding the freshest produce and making smart substitutions to keep meals varied and exciting.. Delicious, low-cholesterol recipes that fit busy schedules Clear, easy-to-follow instructions with color photography Adapted from a trusted classic for practical heart-healthy eating Useful produce-buying tips to maximize fresh flavors. Ultimate Beginner's Guide to Preserving & Canning. This new adapted and abridged guide covers every preserving method, from water-bath and pressure canning to pickling and jam-making, and beyond. With clear, easy-to-follow instructions and color photographs, this book provides all the information you need to start today. It includes:. An overview of canning equipment Basic steps to canning foods safely and easily Recipes for preserving everything from tomatoes and jams to soups, sauces, and other hearty meals Tips on how to find the freshest local produce. Together, these two books form a practical book collection that supports practical cooking skills and home-preserving confidence. Whether you’re building a heart-healthy kitchen library or looking for a thoughtful gift set for new homeowners, this duo offers approachable guidance, beautiful color photos, and reliable methods you can trust. Perfect for parents teaching kids about healthy cooking, teachers planning simple hands-on activities, or book lovers expanding their home library, Ultra Low Cholesterol Recipe Cookbook and Ultimate Beginner's Guide to Preserving & Canning stand out with their clear instruction, real-world applications, and enduring usefulness. This two-book collection is a timeless keepsake for kitchens, classrooms, and thoughtful gifts that encourage healthier eating and pantry-smart living.