Created in 1987, the Paris style of salt and pepper mills has not aged. Synonymous with elegance and reliability, the Paris chocolate-coloured pepper mill continues to be as relevant to our culinary culture and essential to our everyday enjoyment of food as it has ever been. Paris

Created in 1987, the Paris style of salt and pepper mills has not aged. Synonymous with elegance and reliability, the Paris chocolate-coloured pepper mill continues to be as relevant to our culinary culture and essential to our everyday enjoyment of food as it has ever been. As the undisputed benchmark for all salt and pepper mills, the Paris model is known throughout the world for symbolising a refined authenticity that is reflected in the way we cook and think about food and flavour. This pepper mill has the classic curves and slender shape that not only look stunning but also offer an excellent grip. The chocolate tone gives the pepper mill a rich, indulgent charm that will delight any gourmet. This manual pepper mill is topped with a resplendent golden button that can be tightened for a finer grind or loosened for a coarser texture depending on what intensity of aroma, heat and taste you want to extract from the spice.