Product Description
Titles in This Set:. Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake Condition: BRAND NEW. Format: Hardback. ISBN: 9781035424450 Overview:. Discover a world of comforting, versatile rice dishes with Makiko Sano's Rice: 80 Easy Rice Recipes, From Mochi to Miso and Sushi to Sake. This beautifully photographed hardback cookbook guides home cooks—from curious beginners to seasoned food lovers—through approachable techniques and pantry-friendly ingredients. Organized into chapters like Kake Gohan, Donburi, Rice Noodles, Onigiri, and Rice Cooker Dishes, the book blends traditional Japanese flavors with modern twists. Whether you crave mochi, a cozy donburi bowl, or a fragrant rice accompaniment for a weeknight meal, this collection makes homemade rice accessible and delicious. About the Books:. Makiko Sano’s Rice: 80 Easy Rice Recipes is a celebratory tour of one grain’s versatility. Each recipe shows how rice can anchor a meal—from the simplest steamed bowl to layered donburi. The tone is generous and practical: clear step-by-step instructions, precise timing, and notes on texture and aroma. Recipes range from miso-scented fried rice and fragrant dashi rice to global inspirations like pad thai, plus comforting favorites in under-30-minute timelines. Short pantry lists keep shopping simple, while tips explain how different rices—short, medium, and long grain—behave in each method. The photography is lush and instructive, helping readers visualize the finished dish and the technique behind it. Chapters span Kake Gohan, Donburi, Rice Noodles, Onigiri, Rice Cooker Dishes, Rice Flour, Savoury Rice and Rice Paper, turning the collection into a versatile kitchen companion. This is more than a cookbook; it’s a practical learning tool for home cooks who want reliable, repeatable results and a deeper appreciation of Japanese flavors. Whether you’re making a weeknight dinner, a weekend feast, or a tasting menu inspired by travel, the recipes empower you to craft satisfying meals quickly or with mindful, slower methods. The blend of technique, cultural notes, and vibrant photography makes it appealing to anyone who collects cookbooks as a library of skills and ideas. Its approachable layout also makes it a perfect gift for new cooks or seasoned food lovers. Key Benefits:. 80 easy rice recipes with clear steps. Gorgeous photography and practical technique tips. Ideal for both beginners and seasoned cooks. Comprehensive sections from Kake Gohan to Donburi.. About the Author:. Makiko Sano grew up in Tokyo, immersed in cooking from a young age. Inspired by her mother, grandmother, and aunts, she developed a deep respect for simple, scratch-made meals. After twenty years in London, she runs the Suzu restaurant, specializing in Japanese tapas, sushi, sashimi, and tempura, with signature fusion dishes of her own making. Her cookbook voice reflects decades of home kitchen experimentation and professional training, blending traditional techniques with modern twists. Sano’s approachable style invites readers to recreate comforting classics while exploring bolder flavors, textures, and seasonal ingredients. Why You’ll Love This Book:. Whether you’re stocking a budding pantry, feeding busy families, or exploring Japanese cooking, this hardback collection offers dependable techniques, inspiring ideas, and a joyful, comforting approach to one-pot meals that celebrate rice in all its versatility.
