Mochi Matcha Gluten Free Japanese Sweets Class near Shibuya area

You can make four of Japan's most popular sweets: Strawberry daifuku, Mochi ice cream, gluten-free Matcha pancake(dorayaki) , and dango. Japanese sweets are low in fat, gluten-free, and very healthy, so you are sure to be very satisfied! Of course, you will receive a recipe so you can make them for your family and friends! Sakura is a certified and experienced Japanese confectionery teacher, so she will be able to share her knowledge on various aspects of Japanese confectionery. At the beginning of the lesson, she also teaches you about Japanese rice cake culture and history. The teacher loves children, so children as young as 4 years old can enjoy making sweets. The lesson is held at Sangenjaya station, 5 minutes by train from Shibuya. The lessons are held at Sakura-sensei's house, which is a very cozy old common Japanese house, so you will feel like you are visiting a Japanese home. These lessons are an experience that you can only have in Japan.