Naples Pasta Class: Fettuccine & Ravioli with Grandma’s Recipe

Learn to make fresh pasta from scratch in Naples with a local chef. Create ravioli and fettuccine, prepare two traditional sauces — creamy Alfredo and San Marzano tomato with basil — and enjoy a tasty appetizer while discovering the secrets of Italian cuisine. Share the experience with fellow travelers and take home a diploma and recipes to recreate your dishes.