Cooked American lobster

One whole, cooked lobster A great option for an easy lobster thermidor One 400g lobster would serve one main meal Fancy a New England or Canadian lobster? A vast lobster industy there exports all over the world and Americans abroad tend to insist on 'Maine Lobster' if you please. These tend to be smallish, so they're a good deal cheaper than most alternatives, making them ideal for surf and turf. These will need to be looked after a bit more carefully in your freezer, to avoid the claws coming adrift. If you wanted a bit of guidance on how to extract all the meat from your lobster, take a look at this video of Gordon Ramsay explaining how it's done .