Gerbera 'Garvinea Sweet Pastry'

As tempting as a pink iced bun, Gerbera garvinea ‘Sweet Pastry’ is sure to delight the senses. Petal-packed, fully double, sugar-pink flowers up to 9cm across with deep red centres, hover on strong stems above neat rosettes of dark green, deeply lobed leaves.Unlike standard gerberas, Gerbera Garvinia is bred for winter resilience and can be grown outdoors year-round. Its excellent resistance to pests, diseases, and poor weather ensures a fabulous display from early spring until the first frosts.With its continuous flowering habit and long-lasting blooms, Gerbera garvinea 'Sweet Pastry' is perfect for cutting, brightening borders, or bringing lasting colour to containers on patios and balconies. Regular deadheading keeps the plant tidy and encourages even more flowers, guaranteeing months of uplifting colour and garden impact. Ultimate height and spread: 30 to 35cm (12-14in).