Tsukiji Market culture and food Tour with 40-year resident

The tour explores how the confluence of culture, history and social dynamics contribute to the Japanese food experience, all while sampling a variety of tastes from the most tender beef, to grilled eel and shellfish, and, of course, sushi and sweets! Learn about three influential spiritualisms, starting with Shinto and Buddhism, and how the dual nature of Japanese society creates a space where food can be emotional nourishment based on a historic cult of perfectionism