Plant-Based Sushi Diversity for All (vegan-friendly)

・A private, artist-led plant-based sushi experience in a calm, intimate setting ・Learn to make various styles of vegetable sushi using seasonal produce ・Led by an artist with a background in both traditional Japanese arts and Japanese cuisine ・Explore sushi as part of a broader and diverse cultural tradition, beyond modern and fish-centered definitions ・Designed to share comfort, mutual understanding, and connection through food ・Hands-on use of traditional tools, including Japanese kitchen knives ・Premium plans and multi-day or customized classes are available by inquiry only "Please note: Prices are updated from April 1, 2026. March bookings remain available at the current rate."